🍝Pasta
Pasta al Limone
Silky spaghetti in a lemon-cream-Parmesan sauce. A weeknight staple ready in 25 minutes.
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🍌Baking
Brown Butter Banana Bread
Nutty, moist, and intensely flavoured. The brown butter changes everything.
🍅Soups
Slow-Roasted Tomato Soup
Roasting concentrates supermarket tomatoes into something genuinely extraordinary.
🍲Vegetarian
Dal Tadka with Garlic Tarka
Warming red lentils with a sizzling tarka of mustard seeds, cumin, and garlic.
🥧Baking
Rustic Peach & Almond Galette
A free-form summer tart with frangipane cream and jammy caramelised peaches.
🫓Mains
Sheet-Pan Chicken Shawarma
Yoghurt-marinated chicken thighs with warm spices, roasted until caramelised at the edges.
🍄Mains
Wild Mushroom Risotto
Porcini, chestnut mushrooms, white wine, and a shower of aged Parmesan. Worth every stir.
🥞Breakfast
Ricotta Pancakes with Honey
Cloud-light and subtly tangy. The weekend breakfast upgrade you've been missing.
🍮Desserts
Classic Crème Caramel
Wobbly, silky, and perfectly bittersweet. The French bistro dessert that never goes out of style.